Millet 200g
R21.00
VAT Inclusive
Millet is a gluten-free, tasty grain. It has a slightly sweet and nutty flavour. (Dehulled)
Available in 200g, 500g and 1kg
Dehulled Millet is a gluten-free, tasty grain. It has a slightly sweet and nutty flavour. It is a substantial source of Magnesium and Potassium, and essential Amino Acids. This highly nutritious grain is gluten free and non-acid forming which makes it easy to digest. Millet is most commonly used in cooked cereals and baked goods.
Available in 200g, 500g and 1kg
L6795
Data sheet
- Ingredients
- Dehulled Millet
- Nutritional Information Per 100g
- Energy (kJ) - 1582, Protein (g) - 11, Glycaemic Carbohydrates (g) - 73, Total Fat (g) - 4.2 of which Saturated (g) - 0.7 and which Monounsaturated (g) - 0.8
and which Polyunsaturated (g) - 2.1, Dietary Fibre (g) - 8.5, Sodium (mg) - 4
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Millet is a gluten-free, tasty grain. It has a slightly sweet and nutty flavour. (Dehulled)
Available in 200g, 500g and 1kg