Chickpea Flour 1kg
R43.00
VAT Inclusive
Chickpea flour is a naturally gluten-free flour made from ground chickpeas. Chickpea flour is a good source of protein, vitamins & minerals.
Available in 200g, 500g and 1kg
For recurring orders, the product price on each future invoice will reflect the product's price on the date the invoice is generated, less the appropriate discount.
.
Chickpea flour is a gluten-free flour made from ground chickpeas. Chickpea flour is a good source of protein, vitamins & minerals. The flour can be used as an alternative to wheat flour in cooking as a thickener for sauces and in a range of vegan and gluten free baking.
Available in 200g, 500g and 1kg
L67681
Data sheet
- Ingredients
- 100% Dehulled Split Chickpeas
- Nutritional Information Per 100g
- Energy (kJ) - 1581, Protein (g) - 20.5, Glycaemic Carbohydrates (g) - 63 of which Total Sugar (g) - 10.7, Total Fat (g) - 6 of which Saturated (g) - 0.6 and which Monounsaturated (g) - 1.4
and which Polyunsaturated (g) - 2.7, Dietary Fibre (g) - 12.2, Sodium (mg) - 24
Chickpea flour is a naturally gluten-free flour made from ground chickpeas. Chickpea flour is a good source of protein, vitamins & minerals.
Available in 200g, 500g and 1kg
For recurring orders, the product price on each future invoice will reflect the product's price on the date the invoice is generated, less the appropriate discount.
.