Xanthan Gum
R123.00
VAT Inclusive
Xanthan gum is by its nature gluten-free. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough.
Available in 200g, 500g and 1kg
Xanthan gum is by its nature gluten-free. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture. It is a thickening agent and food stabilizer, commonly found in everything from sauces and dressings to ice cream and yoghurt and, of course, gluten-free baked goods.
Available in 200g, 500g and 1kg
L6756
Data sheet
- Ingredients
- Xanthan Gum
- Nutritional Information Per 100g
- Energy (kJ) - 1350, Protein (g) - 5, Dietary Fibre (g) - 77.5
Xanthan gum is by its nature gluten-free. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough.
Available in 200g, 500g and 1kg